Spices

White Pepper / सफेद मिर्च / 白胡椒 / الفلفل الأبيض / 흰 후추 / සුදු ගම්මිරිස්

Spices

Cumin Seeds Coriander Seeds Black Seeds Anise Seeds Black Pepper White Pepper Cloves Dried Ginger Turmeric Cinnamon Bay Leaf Fenugreek Fennel Seeds Ajwain Seeds Sesame Seeds Dried Red Chili Red chili Powder

Elevate Your Culinary Experience with GLEO INTERNATIONAL'S Premium White Pepper, Crafted to Perfection in the Heart of Jordan - King Abdullah, Aqaba, Al Hassan Industrial Estate, Al-Hussein Bin Abdullah II Industrial Estate, Mafraq, Al-Dulayl, Irbid, Ajloun, Jerash, Balqa, Madaba, Amman, Zarqa, Karak, Tafila.

Discover the Subtle Elegance: From its Delicate Flavor to its Versatile Uses, GLEO INTERNATIONAL Offers a Refined Selection of Premium White Pepper, Carefully Curated to Cater to the Sophisticated Palates of Jordan - King Abdullah, Aqaba, Al Hassan Industrial Estate, Al-Hussein Bin Abdullah II Industrial Estate, Mafraq, Al-Dulayl, Irbid, Ajloun, Jerash, Balqa, Madaba, Amman, Zarqa, Karak, Tafila.

White pepper, esteemed for its subtle yet distinct flavor and elegant aroma, holds a special place in the realm of spices. At GLEO INTERNATIONAL, we take pride in presenting our premium quality white pepper, meticulously crafted to perfection in the heart of Dubai, United Arab Emirates. Derived from the ripe berries of the Piper nigrum plant, our white pepper undergoes a precise process to remove its outer skin, resulting in a refined and versatile spice.

Prepare to experience the versatility of Indian White Pepper. Whether mashed, roasted, or fried, each White Pepper offers a delicious and satisfying taste in the Jordan - King Abdullah, Aqaba, Al Hassan Industrial Estate, Al-Hussein Bin Abdullah II Industrial Estate, Mafraq, Al-Dulayl, Irbid, Ajloun, Jerash, Balqa, Madaba, Amman, Zarqa, Karak, Tafila. Packed with nutrients and fiber, White Pepper not only tantalize the taste buds but also provide essential nutrition, making them a favorite ingredient for a variety of dishes.

Join us as we explore the delicate nuances of white pepper. From adding depth to creamy sauces and soups to enhancing the flavor of seafood and poultry dishes, our premium white pepper elevates culinary creations with its sophisticated touch. Embrace the understated elegance and culinary prowess of white pepper with GLEO INTERNATIONAL as we embark on a journey of flavor and refinement.

White pepper Specification

Properties	Values/Limits
Product Name	White Pepper
Shelf Life	2 years
Moisture Content	Max. 10%
Ash Content	Max. 6.50%
Particle Size	Ground or crushed
Flavor	Milder, earthy, and slightly floral
Grade	A&B
Admixture Level	Max. 2%
Color	White
Drying Process	Sun Dry
Packaging	Customizable, specify preferred packaging options (e.g., bags, jars, bulk)
Origin	Specify country or region of origin
Certification	Optional (e.g., Organic, Non-GMO)
Usage	Culinary, Seasoning
Storage	Store in an airtight container in a cool, dark place away from moisture

White Pepper supplier area of Jordan

White Pepper Suppliers in King Abdullah	White Pepper Suppliers in Aqaba	White Pepper Suppliers in Al Hassan
White Pepper Suppliers in Al-Hussein Bin Abdullah II	White Pepper Suppliers in Mafraq	White Pepper Suppliers in Al-Dulayl
White Pepper Suppliers in Irbid	White Pepper Suppliers in Ajloun	White Pepper Suppliers in Jerash
White Pepper Suppliers in Balqa	White Pepper Suppliers in Madaba	White Pepper Suppliers in Amman
White Pepper Suppliers in Zarqa	White Pepper Suppliers in Karak	White Pepper Suppliers in Tafila

White pepper Nutrition Facts - Serving Size: 100gm

Nutrient	Amount
Calories	296 kcal
Protein	10.4 g
Fat	3.3 g
Saturated Fat	0.9 g
Carbohydrates	68.61 g
Dietary fiber	25.3 g
Sugars	0.64 g
Calcium	437 mg
Iron	28.86 mg
Magnesium	171 mg
Phosphorus	173 mg
Potassium	1259 mg
Sodium	20 mg
Zinc	1.42 mg
Vitamin C	21 mg
Vitamin B6	0.34 mg
Folate (B9)	10 µg
Vitamin A	299 IU
Vitamin K	163.7 µg

Aroma and flavour

White pepper offers a milder flavor compared to black pepper, with subtle floral notes and a lighter aroma. It's perfect for dishes where a lighter color is desired, like creamy soups and light sauces. With its delicate taste, white pepper adds a touch of sophistication to any recipe.

Origin

White pepper, made from fully ripe pepper berries with the outer skin removed, has a milder flavor compared to black pepper. It's commonly used in dishes where the appearance of black specks is undesirable, such as in light-colored sauces and soups, and it's favored in Asian cuisines like Chinese and Thai dishes for its subtle, fermented taste.

Crop Season

The crop season for white pepper, derived from the same plant as black pepper (Piper nigrum), typically aligns with regions experiencing tropical climates, such as parts of Southeast Asia and India. Cultivation usually starts in the spring, coinciding with the onset of the rainy season, which lasts from June to September. Farmers plant pepper vines or propagate cuttings in well-drained soil, providing support structures like trellises or poles as the vines grow. Throughout the growing season, attention is given to irrigation, fertilization, and pest control. Harvesting occurs when the berries reach full ripeness and turn red, usually in the summer or early autumn. The ripe berries undergo processing to obtain white pepper, involving soaking in water to remove the outer layer, revealing the inner seed, which is dried to produce white peppercorns. This entire process, from planting to harvest and processing, contributes to the annual crop season for white pepper.

White Pepper Benefits And Uses

Milder Flavor : White pepper has a milder flavor compared to black pepper because it lacks the outer skin, which contains compounds responsible for the pungency of black pepper. It still retains the characteristic heat and spiciness of pepper but with a subtler taste.
Digestive Health : Like black pepper, white pepper may help stimulate digestion and alleviate symptoms of indigestion, bloating, and gas. It can promote the secretion of digestive enzymes and enhance gastric motility.
Anti-inflammatory Properties : White pepper contains piperine, the same compound responsible for the pungency of black pepper. Piperine has been shown to have anti-inflammatory effects, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions like arthritis.
Antioxidant Activity : Piperine in white pepper exhibits antioxidant properties, helping to neutralize harmful free radicals in the body. These antioxidants may help reduce oxidative stress and lower the risk of chronic diseases.
Respiratory Health : Some traditional medicine practices use white pepper to alleviate respiratory symptoms such as coughs, congestion, and asthma. Its warming properties may help loosen mucus and improve breathing.
Weight Management : Piperine in white pepper has been studied for its potential role in weight management. It may help increase metabolism, reduce fat accumulation, and promote weight loss when combined with a healthy diet and exercise.
Culinary Uses : White pepper is commonly used as a seasoning in cooking, particularly in dishes where the appearance of black specks (from black pepper) is undesirable. It adds heat and flavor to a wide variety of dishes, including soups, sauces, marinades, and meat dishes.
Skin Health : Some skincare products contain white pepper extract or oil due to its antioxidant and antimicrobial properties. It may help cleanse the skin, reduce inflammation, and protect against environmental damage.
Oral Health : White pepper has been used in traditional medicine for oral health benefits. It may help combat bad breath and oral bacteria when used as a mouth rinse or included in oral care products.
Preservation : White pepper may have antimicrobial properties that help inhibit the growth of bacteria and fungi in food. It has been used historically as a food preservative in certain cultures.

Uses

Processing: White pepper is made by soaking ripe pepper berries in water for several days, causing the outer layer of the fruit to soften and decompose. The seeds are then removed, dried, and sometimes ground into a powder.

Color and Flavor: Unlike black pepper, which retains its outer skin, white pepper has had the outer layer removed, resulting in a lighter color and slightly different flavor profile. White pepper has a milder, less pungent taste compared to black pepper, with earthy and floral notes.

Culinary Uses

Cooking: White pepper is commonly used in dishes where black specks from black pepper might be undesirable, such as white sauces, cream soups, mashed potatoes, and light-colored dishes.
Asian Cuisine: White pepper is frequently used in Asian cooking, particularly in Chinese and Thai cuisines. It adds a distinct flavor to stir-fries, soups, marinades, and sauces.
Baking: White pepper is sometimes used in baking, particularly in European cuisine, to add subtle warmth and flavor to bread, pastries, and desserts.

Health Benefits: White pepper shares many of the same health benefits as black pepper, including its potential to aid digestion, reduce inflammation, and provide antioxidant support. However, some people find white pepper easier to digest than black pepper due to its milder flavor.

Home Remedies: Like black pepper, white pepper can be used in home remedies to alleviate symptoms of respiratory issues, sore throats, and nasal congestion. It may also be used in poultices or compresses to relieve muscle pain and inflammation.

Gleo International General Trading LLC. are Supplier of White Pepper in Jordan

Supplier of White Pepper

Gleo International General Trading LLC. are Suppliers of White Pepper to Countries like United Arab Emirates, Bahrain, Cyprus, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Palestine, Qatar, Saudi Arabia, Syria, Turkey, Yemen.

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For any enquiries related to white pepper, kindly contact us on :
malay@gleointernational.com | info@gleointernational.com
+971 5034 34758