Vegetables

Garlic / लहसुन / 大蒜 / ثوم / 마늘 / කොළ

Vegetables

Corn Garlic Onion Potato Tomatoes Beetroot Carrots Turnips Radishes White Radish

Immerse Yourself in the Aroma of Indian Garlic, Now Accessible in the Lebanon. Premier Quality Garlic Supplier in Lebanon

Embark on a journey from India's aromatic farms to the culinary realm of the Lebanon - Bouchrieh, Mkalles, Zouk, Mosbeh, Sidon, Tripoli, Jbeil, Beirut, Tyre, Nebatieh, Zahle, Jounieh, Batroun, Habbouch, Baalbek with our premium garlic. Celebrated for its pungent flavor and aromatic essence, Indian garlic has become a staple in the Lebanon's culinary landscape. With seamless importation, it is now available across the Lebanon, promising a delightful garlic experience like never before.

Discover the leading Garlic supplier in Lebanon, renowned for delivering top-grade Garlic to various industrial areas - Bouchrieh, Mkalles, Zouk, Mosbeh, Sidon, Tripoli, Jbeil, Beirut, Tyre, Nebatieh, Zahle, Jounieh, Batroun, Habbouch, Baalbek. Our distribution network covers key industrial zones, ensuring fresh and high-quality produce reaches every corner of Lebanon.

Unveiling the Aromatic Essence of Indian Garlic in the Lebanon.

Prepare to immerse yourself in the aromatic essence of Indian garlic. Each clove offers a burst of pungent flavor and irresistible aroma, elevating dishes in the Lebanon - Bouchrieh, Mkalles, Zouk, Mosbeh, Sidon, Tripoli, Jbeil, Beirut, Tyre, Nebatieh, Zahle, Jounieh, Batroun, Habbouch, Baalbek. Packed with antioxidants and medicinal properties, garlic not only tantalizes the taste buds but also promotes health and wellness, making it a must-have ingredient in every kitchen.

Prime Lebanon Destinations for Fresh Indian Garlic Imports

Experience the freshness of Indian garlic in Dubai's bustling markets, Abu Dhabi's cultural hubs, and Sharjah's vibrant neighborhoods. Our extensive distribution network ensures that this premium garlic reaches every corner of the Lebanon, from urban landscapes to serene freezones, promising freshness and quality with every delivery.

Navigating Lebanon’s Urban Landscapes & Flourishing Freezones for Garlic Imports

Navigate the urban landscape of Dubai and Abu Dhabi with ease, as Indian garlic finds its way to renowned markets and cultural hotspots. Freezones like Jebel Ali offer streamlined import procedures and ensure a seamless journey from India's farms to Lebanon's tables.

This harmonious collaboration between India and the Lebanon not only enriches trade relations but also brings the unparalleled freshness and flavor of Indian garlic to kitchens across the Lebanon. Whether you're in a bustling city or a tranquil freezone, the path to garlic grandeur is just a trade away.

Garlic Specification

Specification	Description
Product Name	Garlic
Variety	Common varieties include Softneck (Allium sativum) and Hardneck (Allium sativum ophioscorodon)
Origin	Sourced from garlic farms globally, including regions such as China, India, the United States, and Spain
Appearance	Bulb composed of multiple cloves encased in a papery, white or purple skin; cloves range in size and arrangement
Texture	Firm, crunchy texture when raw; becomes soft and creamy when roasted or cooked
Flavor	Pungent, spicy flavor with aromatic and slightly sweet undertones
Aroma	Strong, pungent aroma characteristic of garlic
Quality Assurance	Handpicked at optimal maturity to ensure firmness and flavor; sourced from reputable growers
Packaging	Typically sold in mesh bags, net bags, or bulk bins; may be sold loose or bundled in bunches
Storage	Store garlic in a cool, dry place away from sunlight and moisture; avoid storing in the refrigerator
Availability	Year-round availability with peak seasons varying depending on the region and variety
Certifications	May adhere to international food safety standards such as HACCP or ISO certifications

Garlic Type

Garlic Variety	Origin	Season
Softneck Garlic	Mediterranean, Asia, United States	Year-round
Hardneck Garlic	Central Asia, Europe, United States	Year-round
Elephant Garlic	Central Asia, United States	Year-round
Rocambole Garlic	Europe, North America	Year-round
Porcelain Garlic	Central Asia, Europe	Year-round
Creole Garlic	Latin America, United States	Year-round
Silverskin Garlic	Mediterranean, United States	Year-round

Garlic supplier area of Lebanon

Garlic Suppliers in Bouchrieh	Garlic Suppliers in Mkalles	Garlic Suppliers in Zouk Mosbeh
Garlic Suppliers in Sidon	Garlic Suppliers in Tripoli	Garlic Suppliers in Jbeil
Garlic Suppliers in Beirut	Garlic Suppliers in Tyre	Garlic Suppliers in Nebatieh
Garlic Suppliers in Zahle	Garlic Suppliers in Jounieh	Garlic Suppliers in Batroun
Garlic Suppliers in Habbouch	Garlic Suppliers in Baalbek

Garlic Nutrition value

Nutrient	Amount
Calories	149 kcal
Protein	6.4 g
Fat	0.5 g
Carbohydrates	33.1 g
Fiber	2.1 g
Sugars	1 g
Vitamin C	31.2 mg
Vitamin B6	1.2 mg
Folate	3 mcg
Potassium	401 mg
Calcium	181 mg
Iron	1.7 mg
Magnesium	25 mg
Phosphorus	153 mg
Sodium	17 mg

Garlic Benefits and uses

Nutrient-Rich : Despite its small size, garlic is packed with essential nutrients like vitamins C and B6, manganese, selenium, and fiber.
Heart Health : Garlic is believed to have cardioprotective properties. It can help lower blood pressure, reduce LDL (bad) cholesterol levels, and prevent the formation of blood clots, thereby lowering the risk of heart disease and stroke.
Immune Support : Antioxidant Properties**: Garlic contains sulfur compounds like allicin, which have potent antioxidant properties. These compounds help neutralize free radicals in the body, reducing oxidative stress and inflammation.
Immune Support : Garlic has long been used as a natural remedy for boosting the immune system and fighting off infections. It has antimicrobial, antiviral, and antifungal properties that can help the body defend against bacteria, viruses, and other pathogens.
Anti-Inflammatory Effects : The sulfur compounds in garlic, particularly allicin, have anti-inflammatory effects that may help alleviate symptoms of inflammatory conditions like arthritis and asthma.
Digestive Health : Garlic has prebiotic properties, meaning it feeds beneficial gut bacteria and promotes a healthy gut microbiome. It also aids digestion by stimulating the production of digestive enzymes and improving nutrient absorption.
Cancer Prevention : Some studies suggest that garlic consumption may help reduce the risk of certain types of cancer, including stomach, colorectal, and prostate cancer. The sulfur compounds in garlic have been shown to inhibit tumor growth and promote cancer cell death.
Antibacterial and Antiviral Properties : Garlic has natural antibacterial, antiviral, and antifungal properties that can help prevent and treat infections, including the common cold and flu.
Skin and Hair Health : Garlic has been used in traditional medicine for its potential to promote skin and hair health. It contains sulfur compounds that may help reduce acne, improve skin elasticity, and stimulate hair growth.
Culinary Uses : Garlic is a versatile ingredient used in cuisines around the world. It can be added to a wide variety of dishes, including soups, stews, sauces, marinades, dressings, and stir-fries, to enhance flavor and aroma.