Elevate Your Culinary Experience with GLEO INTERNATIONAL'S Premium Dried Chili, Crafted to Perfection in the Heart of Palestine - Bethlehem, Gaza, Jenin, Nablus, Hebron, Ramallah.
Discover the Epitome of Flavor and Heat: From the Intense Spice to the Versatile Uses, GLEO INTERNATIONAL Offers a Luxurious Selection of Premium Dried Chili, Carefully Curated to Cater to the Sophisticated Palates of Palestine - Bethlehem, Gaza, Jenin, Nablus, Hebron, Ramallah.
Dried chili, celebrated for its fiery flavor, bold color, and diverse culinary applications, holds a revered place in the world of spices. At GLEO International, we are committed to delivering unparalleled quality in every batch of dried chili, sourced from select regions and meticulously processed to preserve its natural essence. Renowned for its versatility, dried chili serves not only as a culinary essential but also as a source of intense heat and depth of flavor.
Prepare to experience the versatility of Indian Dried Chili. Whether mashed, roasted, or fried, each Dried Chili offers a delicious and satisfying taste in the Palestine - Bethlehem, Gaza, Jenin, Nablus, Hebron, Ramallah. Packed with nutrients and fiber, Dried Chili not only tantalize the taste buds but also provide essential nutrition, making them a favorite ingredient for a variety of dishes.
As you embark on your culinary journey, let GLEO International be your trusted companion, offering premium dried chili that infuses every dish with spice and character. From adding a kick to your favorite recipes to enhancing the flavor of sauces, marinades, and soups, our dried chili is meticulously crafted to elevate every culinary experience. Join us in embracing the intensity and versatility of dried chili as we set new benchmarks of excellence in the industry.
Types of chilies
Birds Eye Chili (Dhani): This tiny yet fiery chili hails from the North East, specifically Mizoram and certain parts of Manipur. Its blood-red hue is a warning sign of its intense heat. Beyond its role in cooking, it finds its way into chutneys and pickles. A cautious approach is advisable when indulging in its pickled form, as even half a teaspoon can deliver a fiery punch.
Byadagi (Kaddi): Cultivated in Karnataka, the Byadagi chili boasts a slender frame and a wrinkled appearance when dried. Its vibrant red hue and moderate to low heat make it a versatile choice in Indian cuisine, often likened to the subtlety of paprika.
Ellachipur Sannam-S4: With roots in the Amaravathi District of Maharashtra, the Ellachipur Sannam-S4 stands out for its reddish hue and formidable heat. Though its production is modest compared to some varieties, its presence is felt in markets across Bombay, Delhi, Ahmedabad, and Nagpur.
Guntur Sannam-S4 Type: Andhra Pradesh's culinary legacy owes much to the Guntur Sannam-S4. Renowned for its thick, hot skin and vibrant red color, it dominates the local markets and plays a significant role in India's chili exports.
Each chili variety, with its distinct flavor profile and heat level, adds depth and complexity to India's rich tapestry of cuisine.
Dried Chili Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Red Chili | 20kg/50kg/60kg/100kg/120kg/pressed bags, 15kg/carton, also can packing as your requirements. | Loaded in 20'FCL or 40'FCL |
Red Chili Powder Specification
| Properties | Values & Limits |
|---|---|
| Length | 12-17 cm up |
| Moisture | Max. 12% |
| Foreign Matter | Max. 2% |
| Broken Chili | Max. 5% |
| Type | With & Without Stem |
| Hot Value | 0.200 S.H.U |
| Wash | Dry Wash or Water Washed by Machine |
| Yellow Spot | Max. 2% |
| Total Ash | Max. 8% |
Dried Red Chili supplier area of Palestine
Dried Red Chili Nutrition Facts - Serving Size: 100gm
| Nutrient | Amount per 100g |
|---|---|
| Calories | 282 kcal |
| Protein | 12 g |
| Fat | 17 g |
| Saturated fat | 3 g |
| Carbohydrates | 57 g |
| Dietary fiber | 32 g |
| Sugars | 10 g |
| Calcium | 148 mg |
| Iron | 9 mg |
| Magnesium | 144 mg |
| Phosphorus | 263 mg |
| Potassium | 2014 mg |
| Sodium | 28 mg |
| Zinc | 2 mg |
| Vitamin C | 144 mg |
| Vitamin B6 | 1.9 mg |
| Folate (B9) | 23 µg |
| Vitamin A | 6181 IU |
| Vitamin K | 41.9 µg |
Aroma and flavors
Dried red chili peppers vary in flavor and heat level depending on the specific variety. However, generally speaking, they often possess a robust, slightly smoky flavor with varying degrees of spiciness. The heat of dried red chili peppers is primarily due to the presence of capsaicin, the compound responsible for the characteristic heat sensation.
In terms of aroma, dried red chilies can have a pungent and spicy fragrance, especially when crushed or ground. The aroma can range from mildly earthy to intensely fiery, depending on the type of chili pepper and how it's processed.
Dried red chilies are widely used in cuisines around the world to add heat and flavor to dishes such as curries, soups, stews, sauces, and marinades. They're also frequently used to make chili powder or flakes, which are versatile seasonings in many recipes.
Origin
Dried red chilies originate from Central and South America and are now widely used in cuisines around the world. They come in various shapes, sizes, and heat levels, with popular varieties including cayenne, Thai bird's eye, ancho, guajillo, and Kashmiri. Dried red chilies are used whole, crushed, or ground to add flavor, color, and heat to dishes like soups, stews, sauces, and marinades.
Crop Cycle
Dried red chili peppers are a staple ingredient in many cuisines, prized for their fiery flavor and vibrant color. The process of drying red chilies starts with selecting ripe, red peppers with firm skin and rich color. These peppers are then typically dried whole or sliced, either naturally by sun-drying or artificially by using dehydrators or ovens at low temperatures. Sun-drying can take several days, during which the chilies are spread out in a single layer to ensure even drying. In contrast, artificial methods can expedite the process within hours. Once fully dried, the chilies become brittle and may darken in color. Dried red chili peppers can be stored whole or ground into chili flakes or powder, offering a convenient and long-lasting spice option for adding heat and flavor to a wide range of dishes. Proper storage in airtight containers away from moisture and light helps maintain their potency and quality over time. Whether used whole or ground, dried red chili peppers are a versatile pantry staple beloved for their ability to elevate the taste of various cuisines around the world.
Dried red Chili Powder Benefits And Uses
Dried red chili peppers are a popular spice used in cuisines around the world. They are made by drying ripe chili peppers until they become shriveled and brittle. Here are some of the potential benefits and uses of dried red chili peppers:
- Rich in Vitamins and Minerals : Dried red chili peppers are a good source of vitamins A, C, and E, as well as minerals like potassium and iron. These nutrients are essential for overall health and well-being.
- Metabolism Boost : The compound capsaicin, found in dried red chili peppers, has been shown to increase metabolism and promote fat burning. Including dried red chili peppers in your diet may help support weight loss and weight management efforts.
- Pain Relief : Capsaicin has analgesic properties and is often used in topical creams and ointments to relieve pain associated with conditions like arthritis, neuropathy, and muscle soreness. Consuming dried red chili peppers may also provide mild pain relief when eaten.
- Heart Health : Some research suggests that capsaicin may help lower blood pressure and improve cardiovascular health by promoting vasodilation and increasing blood flow. Including dried red chili peppers in your diet may support heart health and reduce the risk of heart disease.
- Antioxidant Properties : Dried red chili peppers contain antioxidants that help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. These antioxidants may help protect against chronic diseases like cancer and diabetes.
- Improved Digestion : Dried red chili peppers have digestive benefits, stimulating the production of digestive enzymes and promoting gastric motility. They may help alleviate symptoms of indigestion, bloating, and constipation.
- Immune Support : The high vitamin C content in dried red chili peppers helps support immune function and may help reduce the severity and duration of colds and other respiratory infections.
- Culinary Uses : Dried red chili peppers add heat, flavor, and color to a wide variety of dishes, including soups, stews, sauces, marinades, and stir-fries. They can be used whole, crushed, or ground into chili powder to suit different culinary preferences.
- Preservation : Drying red chili peppers extends their shelf life, allowing them to be stored for longer periods without spoiling. This makes them a convenient pantry staple for adding flavor and heat to dishes year-round.
- Natural Insect Repellent : Capsaicin, the compound responsible for the spicy heat in dried red chili peppers, acts as a natural insect repellent. Sprinkling crushed dried red chili peppers around plants or using chili pepper-based sprays can help deter pests in gardens and outdoor spaces.
While dried red chili peppers offer numerous potential benefits, it's essential to use them in moderation, especially if you have a sensitive stomach or digestive issues. Excessive consumption of spicy foods can irritate the gastrointestinal tract in some individuals. If you have any underlying health conditions or concerns, consult with a healthcare professional before significantly increasing your intake of dried red chili peppers.
Uses
Red dried chilies are a versatile ingredient in many cuisines around the world. Here are some common uses:
- Spice Blends: Ground red dried chilies are often included in spice blends such as curry powder, chili powder, and various masalas. These blends are used to season a wide range of dishes, from curries to stews to grilled meats.
- Cooking: Whole or crushed dried chilies are added to hot oil at the beginning of cooking to infuse dishes with their flavor and heat. They are commonly used in dishes like stir-fries, soups, sauces, and marinades.
- Powders: Dried chilies can be ground into fine powders and used as a seasoning or garnish for dishes. They add color, flavor, and heat to everything from pasta sauces to roasted vegetables to popcorn.
- Infusions: Dried chilies can be infused into oils, vinegars, and alcohols to create spicy condiments and flavorings. These infused liquids can be used in salad dressings, marinades, and sauces.
- Pickling: Whole dried chilies can be pickled in vinegar or brine to preserve them and create spicy condiments. Pickled chilies are often served as a garnish or side dish with meals.
- Snacks: Dried chilies can be roasted or fried and eaten as a spicy snack on their own. They can also be coated in spices or chocolate for a more indulgent treat.
- Home Remedies: Dried chilies are sometimes used in traditional medicine to treat ailments such as colds, congestion, and digestive issues. They are believed to have various health benefits due to their high levels of antioxidants and capsaicin.
Overall, red dried chilies add heat, flavor, and color to a wide range of dishes and culinary creations, making them a staple ingredient in many kitchens.
Gleo International General Trading LLC. are Supplier of Dried Red Chili in Palestine
- Dried Red Chili Suppliers in Bethlehem - Palestine
- Dried Red Chili Suppliers in Gaza - Palestine
- Dried Red Chili Suppliers in Jenin - Palestine
- Dried Red Chili Suppliers in Nablus - Palestine
- Dried Red Chili Suppliers in Hebron - Palestine
- Dried Red Chili Suppliers in Ramallah - Palestine
Supplier of Dried Chili
Gleo International General Trading LLC. are Suppliers of Dried Chili to Countries like United Arab Emirates, Bahrain, Cyprus, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Palestine, Qatar, Saudi Arabia, Syria, Turkey, Yemen.
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For any enquiries related to Dried red Chili Powder , kindly contact us on :
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