Elevate Your Culinary Experience with GLEO INTERNATIONAL'S Premium Ajwain Seeds, Crafted to Perfection in the Heart of Lebanon - Bouchrieh, Mkalles, Zouk, Mosbeh, Sidon, Tripoli, Jbeil, Beirut, Tyre, Nebatieh, Zahle, Jounieh, Batroun, Habbouch, Baalbek.
Discover the Epitome of Flavor and Wellness: From the Aromatic Profile to the Versatile Uses, GLEO INTERNATIONAL Offers a Luxurious Selection of Premium Ajwain Seeds, Carefully Curated to Cater to the Sophisticated Palates of Lebanon - Bouchrieh, Mkalles, Zouk, Mosbeh, Sidon, Tripoli, Jbeil, Beirut, Tyre, Nebatieh, Zahle, Jounieh, Batroun, Habbouch, Baalbek.
Ajwain seeds, celebrated for their robust flavor, aromatic fragrance, and multitude of health benefits, hold a revered place in the world of spices. At GLEO International, we are committed to delivering unparalleled quality in every batch of ajwain seeds, sourced from select regions and meticulously processed to preserve their natural essence. Renowned for their versatility, ajwain seeds serve not only as a culinary essential but also as a source of numerous health-promoting properties, including aiding digestion, alleviating stomach issues, and reducing inflammation.
Prepare to experience the versatility of Indian Ajwain Seeds. Whether mashed, roasted, or fried, each Ajwain Seeds offers a delicious and satisfying taste in the Lebanon - Bouchrieh, Mkalles, Zouk, Mosbeh, Sidon, Tripoli, Jbeil, Beirut, Tyre, Nebatieh, Zahle, Jounieh, Batroun, Habbouch, Baalbek. Packed with nutrients and fiber, Ajwain Seeds not only tantalize the taste buds but also provide essential nutrition, making them a favorite ingredient for a variety of dishes.
As you embark on your culinary journey, let GLEO International be your trusted companion, offering premium ajwain seeds that infuse every dish with flavor and vitality. From enhancing the aroma of your favorite recipes to adding depth to savory creations, our ajwain seeds are meticulously crafted to elevate every culinary experience. Join us in embracing the richness and benefits of ajwain seeds as we set new benchmarks of excellence in the industry.
Ajwain Seeds Specification
| Properties | Values/Limits |
|---|---|
| Product Name | Ajwain Seeds |
| Shelf Life | 2 years |
| Moisture Content | Max. 10% |
| Ash Content | Max. 6.50% |
| Size | Whole seeds |
| Flavor | Strong, pungent, and slightly bitter |
| Grade | A&B |
| Admixture Level | Max. 2% |
| Color | Brown |
| Drying Process | Sun Dry |
| Packaging | Customizable, specify preferred packaging options (e.g., bags, jars, bulk) |
| Origin | Specify country or region of origin |
| Certification | Optional (e.g., Organic, Non-GMO) |
| Usage | Culinary, Medicinal |
| Storage | Store in an airtight container in a cool, dark place away from moisture |
Ajwain Seeds supplier area of Lebanon
Ajwain seeds Nutrition Facts - Serving Size: 100gm
| Nutrient | Amount per 100g |
|---|---|
| Calories | 305 kcal |
| Protein | 16.4 g |
| Fat | 25.8 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 13.6 g |
| Polyunsaturated fat | 9.6 g |
| Carbohydrates | 43.8 g |
| Dietary fiber | 38.0 g |
| Sugars | 0 g |
| Calcium | 1,499 mg |
| Iron | 16.6 mg |
| Magnesium | 165 mg |
| Phosphorus | 175 mg |
| Potassium | 1070 mg |
| Sodium | 30 mg |
| Zinc | 4.8 mg |
| Vitamin C | 21.8 mg |
| Vitamin B6 | 0.5 mg |
| Folate (B9) | 180 µg |
| Vitamin A | 0 IU |
| Vitamin K | 25.5 µg |
Aroma and flavors
Ajwain seeds, also known as carom seeds, boast a potent flavor profile, blending bitterness, spiciness, and a hint of thyme-like sweetness, accompanied by an aromatic fragrance reminiscent of thyme and cumin. Widely utilized in Indian and Middle Eastern cuisines, these seeds elevate dishes like bread, snacks, curries, and lentil preparations, often toasted or lightly fried to intensify their flavor. Renowned for their digestive benefits, ajwain seeds are valued not only for their culinary versatility but also for their potential medicinal properties, including aiding digestion and alleviating stomach discomfort. With their bold taste, distinctive aroma, and health-promoting qualities, ajwain seeds stand as a crucial ingredient in kitchens worldwide.
Origin
Ajwain seeds, also known as carom seeds, are small, oval-shaped seeds derived from the Ajwain plant (Trachyspermum ammi), native to the eastern Mediterranean region and South Asia. These seeds have a strong, pungent aroma and a slightly bitter, peppery taste with hints of thyme and cumin. Ajwain seeds are commonly used as a spice in Indian, Pakistani, and Middle Eastern cuisines. They are often used whole or lightly toasted to release their aromatic oils and enhance their flavor. Ajwain seeds are used in a variety of dishes, including bread, pastries, curries, lentil dishes, and pickles. They are also valued for their digestive properties and are often used in herbal remedies to alleviate indigestion, bloating, and gas.
Crop Season
Ajwain seeds, also known as carom seeds or bishop's weed, are the small, oval-shaped seeds of the Ajwain plant (Trachyspermum ammi), native to the eastern Mediterranean region. Harvesting ajwain seeds involves waiting for the plant to flower and produce seeds, typically in the summer months. The seeds are harvested once they have fully matured and turned brown. After harvest, the seeds are dried thoroughly to reduce moisture content and intensify their flavor. Ajwain seeds have a strong, pungent aroma and a slightly bitter, peppery taste with hints of thyme and cumin. They are commonly used as a spice in Indian, Middle Eastern, and North African cuisines, adding depth and warmth to dishes such as curries, bread, and lentil soups. Ajwain seeds are also valued for their potential health benefits and are used in traditional medicine to aid digestion, relieve indigestion and bloating, and alleviate respiratory issues. Proper storage in an airtight container in a cool, dry place helps preserve the flavor and potency of ajwain seeds over time.
Ajwain seeds Benefits And Uses
- Digestive Aid : Ajwain seeds are renowned for their digestive properties and are often used to alleviate gastrointestinal issues such as bloating, gas, indigestion, and stomach cramps. They contain compounds like thymol, which can help stimulate the production of digestive enzymes and improve digestion.
- Antimicrobial Properties : Ajwain seeds have antimicrobial properties that help inhibit the growth of bacteria and fungi. They may help prevent foodborne illnesses and support overall digestive health by reducing the risk of infections in the gastrointestinal tract.
- Relief from Acidity : Ajwain seeds are believed to have antacid properties that can help neutralize stomach acid and provide relief from heartburn and acid reflux. Consuming ajwain seeds or drinking ajwain water may help alleviate symptoms of acidity and promote gastrointestinal comfort.
- Respiratory Health : Ajwain seeds have been used to alleviate respiratory symptoms such as coughs, congestion, and bronchial spasms. Their expectorant properties can help loosen mucus and phlegm, making it easier to expel from the respiratory tract.
- Anti-inflammatory Effects : Ajwain seeds contain compounds like thymol and carvacrol, which have anti-inflammatory properties. They may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions like arthritis and asthma.
- Menstrual Health : Ajwain seeds are believed to have emmenagogue properties, meaning they can help regulate menstrual cycles and promote menstruation. They may also help alleviate menstrual cramps and discomfort.
- Weight Loss Aid : Ajwain seeds are low in calories and rich in fiber, which can help promote satiety and reduce appetite. Including ajwain seeds in meals or snacks may help support weight loss efforts by controlling cravings and calorie intake.
- Oral Health : Chewing ajwain seeds after meals can help freshen breath and promote oral health. The antimicrobial properties of ajwain seeds can help inhibit the growth of oral bacteria that cause bad breath and dental problems.
- Culinary Uses : Ajwain seeds are a versatile spice used in cooking to add flavor and aroma to a wide variety of dishes, including curries, lentil soups, bread, snacks, and pickles. They can be used whole, crushed, or roasted to enhance the taste of both savory and sweet dishes.
- Herbal Remedies : Ajwain seeds have been used in traditional herbal medicine for various purposes, including improving digestion, relieving respiratory symptoms, and promoting overall well-being. While more research is needed to confirm their efficacy, ajwain seeds are still valued for their potential health benefits in natural remedies.
Uses
Appearance and Flavor: Ajwain seeds are tiny, ridged seeds with a light brown color. They have a strong, pungent aroma and a sharp, bitter taste with hints of thyme and cumin.
Culinary Uses
- Spice: Ajwain seeds are commonly used as a spice in Indian, Middle Eastern, and North African cuisines. They are used whole or ground to add flavor and aroma to curries, lentil dishes, bread, pastries, and pickles.
- Cooking: Ajwain seeds are often dry-roasted or toasted before use to enhance their flavor and reduce bitterness. They can be added early in the cooking process to infuse dishes with their distinctive taste or used as a finishing touch.
- Flatbreads: Ajwain seeds are frequently used in Indian flatbreads like parathas and puris to add flavor and aid digestion. They are often added to the dough along with other spices and herbs.
- Snacks: Ajwain seeds are sometimes added to savory snacks like namkeen, bhujia, and chivda for their aromatic flavor and digestive properties.
Medicinal Uses
- Digestive Health: Ajwain seeds have long been used in traditional medicine to aid digestion and alleviate symptoms of indigestion, bloating, and gas. They may help stimulate the production of digestive enzymes and reduce gastrointestinal discomfort.
- Respiratory Health: Ajwain seeds are believed to have expectorant properties and may help relieve symptoms of coughs, congestion, and respiratory issues. They can be used in herbal teas or steam inhalations for respiratory relief.
- Anti-inflammatory: Some studies suggest that ajwain seeds contain compounds with anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of conditions like arthritis and asthma.
Home Remedies
- Herbal Remedies: Ajwain seeds are used in various herbal remedies and natural treatments for a wide range of ailments, including menstrual cramps, fever, sore throat, and inflammation.
- Postpartum Care: In some cultures, ajwain seeds are consumed by new mothers to aid digestion, promote lactation, and reduce postpartum discomfort.
Gleo International General Trading LLC. are Supplier of Ajwain Seeds in Lebanon
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Supplier of Ajwain Seeds
Gleo International General Trading LLC. are Suppliers of Ajwain Seeds to Countries like United Arab Emirates, Bahrain, Cyprus, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Palestine, Qatar, Saudi Arabia, Syria, Turkey, Yemen.
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For any enquiries related to Ajwain seeds, kindly contact us on :
malay@gleointernational.com | info@gleointernational.com
+971 5034 34758
